Belton Farm Organic Cheese Range
Did you Know?
Here at Belton Farm we’ve held our organic status since 2002. The 420 acres of North Shropshire farmland has been organically farmed for 17 years. Belton Farm is based on the Shropshire/Cheshire border, a beautiful part of the world surrounded by glorious countryside, with rich, green pastures perfect for cows to freely graze on throughout the year.
We produce cereals, wheat for milling, organic oats for porridge and animal feed, red and white clover for grazing cattle and sheep. The clover we produce is then sold to local organic milk producers.
Belton Farm Organic Cheese
Our new Organic Cheese range uses the combination of high quality organic milk from our dedicated Organic Milk Producers, who are all within a 25 mile radius of the dairy and the skills of the Belton Cheesemaker’s, giving Belton Farms Organic Cheese its exceptional quality and a taste that delivers every time.
Organic Cheese Range
- Organic Vintage Cheddar
- The organic cheese is aged for a minimum of 15 months to bring out the rich and distinctive notes of this delicious organic cheese
- Organic Mature Cheddar
- The organic cheese is aged for a minimum of 10 months to bring out the nutty and sweet notes of this distinctive organic cheese
- Organic Mild Cheddar
- The organic cheese is aged for 6 months to bring out the sweet and mellow notes of this distinctive organic cheese
- Organic Red Leicester
- The organic cheese is aged for a minimum of 10 months to bring out the rich and savoury notes of this distinctive organic cheese