We make our Caerphilly to a traditional bespoke recipe that gives the cheese its distinctive characteristics. Our Caerphilly is crumbly, delicate and moist with a milky flavour.
Originally the cheese was specially made for coal-miners as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.
Block – 44lbs
Block – 4 x 11lbs
Block – 8 x 5.5lbs
- Ideal for snacking with some grapes or sliced apple
- A tasty addition melted on to a hot main meal
- Ideal for crumbling into sandwiches and salads
BEER AND WINE PAIRINGS
– Chenin Blanc
– Red Bordeaux
– Wheat Ale