Smooth, creamy Derby cheese marbled with a delicate sage infusion.

Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth creamy body and a nutty flavour.

This cheese is a ‘vat-made’ cheese, which involves the Sage being added to the cheese-make. It has smooth melting characteristics that pairs with everything from fresh fruits, vegetables to poultry dishes.

Sizes

179g

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour)
Contains Milk

Awards

Royal Cheshire Show 2019 – Silver Award Winner

International Cheese Awards 2019 – Bronze Award Winner

Serving suggestions

• Delicious grated into a cheese sauce and served with pasta

• Enjoy as a snack

• Savoury cheese scones

Beer and wine pairings

 – Chardonnay

 – Beaujolais

 – India Ale