The combination of high quality organic milk and the skills of the Belton Cheesemakers give Belton Farm Organic Mature Cheddar its exceptional quality and a taste that delivers every time.
Full bodied with a distinctively sweet, nutty flavour. A complex, lasting, slightly nutty flavours of Mature Cheddar and beyond. The cheese is aged for a minimum of 10 months to bring out the nutty and sweet notes of this distinctive cheese.
Watch the recipe video for Cheddar Cheese and Mushroom Dauphinoise Potatoes here.
Or, see all of our recipes here.
Typical values per 100g: Energy 1713Kj/413Kcal, Fat 34.09g (of which Saturates 22.10g), Carbohydrates 2.79g (of which Sugars <0.1g), Fibre <1, Protein 23.77g, Salt 1.74g
Pasteurised. Cow’s milk.
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £4.95
Free delivery on all orders over £40
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.