Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savoury distinctive flavours.
This delicious handcrafted russet-coloured cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Matured for over 16 months, Red Fox is an aged Red Leicester. The Red Fox name is no accident, referring to the weather vane that has stood aloft Belton Farm since 1815.
Watch the recipe video for the Belton Red Fox Burger here.
Or, see all of our recipes here.
Typical values per 100g: Energy 1754Kj/423Kcal, Fat 34.93g (of which Saturates 22.74g), Carbohydrates 2.78g (of which Sugars <0.1g), Fibre <1.0, Protein 24.4g, Salt 1.85g
Pasteurised. Cow’s milk.
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £4.95
Free delivery on all orders over £40
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.