30 mins cook
Ingredients
- 6 ripe figs, rinsed
- 50g Smoked Red Fox cut into six pieces
- 20g chopped walnuts
- Runny honey
- Sea salt & black pepper
- Flat leaf parsley or rocket
Method
- Preheat the oven to 200c.
- Cut a cross in the top of each fig, cutting to about halfway down. Place a piece of cheese in each fig and top with a few chopped walnuts.
- Put the figs on a lined baking sheet and bake in the oven for around 6-8 minutes.
- Remove from the oven, leave to cool for a couple of minutes, drizzle with honey, season lightly and top with a little chopped parsley or a rocket leaf.
- Serve warm with drinks.
