Cheddar

Pasteurised Cow's Milk, Salt, Starter Culture, Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

Full bodied with distinctively sweet, nutty flavour.

Cheddar is a naturally hard cheese with a smooth, firm texture and a mellow yet rich character. It's full, rounded flavour and satisfying creaminess create a delicious cheese that melts in the mouth.

As Cheddar matures, it's flavour develops from the gentle, creamy notes of a Mild Cheddar to the deeper, more complex and lasting flavours of a Mature Cheddar, with subtle nutty notes emerging over time.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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