Lancashire

Pasteurised Cow's Milk, Salt, Starter Culture, Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

We make our Lancashire to a traditional bespoke recipe that gives the cheese its distinctive characteristics.

Our Lancashire is a young, crumbly cheese with a bright white colour and a refreshingly zesty flavour. Mild yet pleasantly sharp, it has a fresh, milky finish that makes it wonderfully distinctive.

Perfect for melting, Lancashire has a unique texture that allows it to sit beautifully on toast without flowing like Cheddar. It is equally at home on an after-dinner cheeseboard, where its fresh, tangy character makes a delicious addition.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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