Mature Double Gloucester

Pasteurised Cow's Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto.

Mature Double Gloucester is a particularly good melting cheese. Aside from that, Mature Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.

There are fewer more enjoyable snacks than a thick slice of Mature Double Gloucester on a biscuit.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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