Organic Mature Cheddar

Pasteurised Cow's Milk, Salt, Starter Culture, Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

The combination of high quality organic milk and the skills of the Belton Cheesemakers give Belton Farm Organic Mature Cheddar its exceptional quality and a taste that delivers every time.

The combination of high-quality organic milk and the expertise of our Belton cheesemakers gives our Organic Mature Cheddar its exceptional quality and consistently delicious flavour.

Full-bodied and rich, it has a distinctive sweet, nutty character with a complex depth of flavour and a satisfyingly long finish. Matured for a minimum of 10 months, the cheese develops its characteristic sweetness and nutty notes, creating a beautifully balanced Cheddar with a flavour that delivers every time.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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