Organic Red Leicester

Pasteurised Cow's Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

The combination of high quality organic milk and the skills of the Belton Cheesemakers give Belton Farm Organic Red Leicester its exceptional quality and a taste that delivers every time.

Made to our traditional bespoke recipe, our Organic Red Leicester has a distinctive character, with rich, savoury and nutty flavours complemented by a satisfyingly rugged texture. Subtle sweetness and hints of caramel develop into a deeper, more robust flavour as the cheese matures. Aged for a minimum of 10 months, it develops a rich depth of flavour, bringing together its distinctive savoury notes and delicate sweetness for a beautifully balanced cheese.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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