Red Leicester & Cracked Black Pepper

Pasteurised Cow's Milk, Salt, Starter Culture, Annatto, Cracked Black Pepper, Rennet. Contains: Milk

Available Sizes
20kg
12kg
6kg
4kg
2kg
1kg
200g
179g

Belton Farm Red Leicester and Cracked Black Pepper is a perfect combination of our tasty Red Leicester cheese with the warming bite of cracked black pepper.

Cracked black pepper is added to the cheese in the vat during the cheesemaking process, infusing our russet-coloured Red Leicester with a delicious savoury flavour. Smooth and creamy, with distinctive flecks of cracked black pepper throughout, it delivers a warming peppery bite that perfectly complements the cheese’s rich character.

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How it's made

Great cheese takes time, care and craftsmanship

From fresh milk to traditional cheesemaking methods and careful maturation, every stage of our process plays a part in creating the distinctive flavour and character of our cheese.

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Our Story

Grounded in heritage and rural roots

We're dedicated to differentiating ourselves by concentrating on the quality, distinctive taste and depth of flavour of our award-winning cheese.

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