A local speciality and where it all started for the Beckett family.
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus. The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits. The Cheshire Plain extends from the Mersey Valley in the north to the Shropshire Hills in the south.
See the full recipe for the Three Cheese Summer Vegetable Bake here.
Or, see all of our recipes here.
Typical values per 100g: Energy 1605Kj/387Kcal, Fat 31.9g (of which Saturates 20.26g), Carbohydrates 2.68g (of which Sugars <0.1g), Fibre <1.0g, Protein 22.33g, Salt 1.23g
Pasteurised. Cow’s milk.
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £4.95
Free delivery on all orders over £30
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.