We make our Red Leicester to a traditional bespoke recipe that gives the cheese its distinctive characteristics, it is rich, savoury and nutty with a rugged texture.
Our Red Leicester is slightly sweet with an almost caramel flavour which builds up a more robust taste during the maturing process. A natural colouring, annatto is added to the cheese to denote its richness and creaminess.
Gold Award winner at the International Cheese & Dairy Awards 2023
Silver Award winner at the Great Yorkshire Show 2023
Watch the recipe video for The Belton Burger here.
Or, see all of our recipes here.
Typical values per 100g: Energy 1759Kj/424Kcal, Fat 35.5g (of which Saturates 23.72g), Carbohydrates 2.2g (of which Sugars <0.1g), Fibre <1.0, Protein 24.03g, Salt 1.86g
Pasteurised. Cow’s milk.
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto(Norbixin), Rennet
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £4.95
Free delivery on all orders over £40
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.