The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over Oak chips. The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
See the full recipe for the Smoked Red Fox Nachos here.
Or, see all of our recipes here.
Typical values per 100g: Energy 1728Kj/417Kcal, Fat 35.09g (of which Saturates 23.82g), Carbohydrates 1.7g (of which Sugars <0.1g), Fibre <1.0, Protein 23g, Salt 1.87g
Pasteurised. Cow’s milk.
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto (Norbixin), Rennet
Best kept refrigerated, remove from fridge 20-30 minutes before serving
Order by 12pm for next day delivery (Monday – Thursday only)
Next Day Delivery – £4.95
Free delivery on all orders over £30
No orders sent out during Bank Holidays.
At present we only deliver to the UK mainland excluding Northern Ireland. Please contact us for a price if you live in the Scottish Highlands and Islands, Isles of Scilly or Isle of Man, Channel Islands and Isle of Wight.