
Loaded Cheesy Nachos
Ingredients
Ingredients
- 250g Tomatoes
6tbsp Lime Juice
1/2 Red Onion
1 Red Chilli
4tbsp Coriander
1-2 tbsp Olive Oil
2 Avocados
2-4 Garlic Cloves
2 tbsp Soured Cream
2 x 200g Bags Tortilla Chips
16 Jalapeños
200g Belton Farm Smoked Red Fox Cheese
The Cheese

Smoked Red Fox
Method
Preheat a grill to medium heat
Meanwhile, mix the tomatoes, 1 tbsp lime juice, chilli, onion, coriander and olive oil in a small serving bowl
Season and set aside
Using a sharp knife, cut the avocado in half, lengthways around the stone
Pull apart and scoop out the flesh with a small spoon, discarding the stone
Mash the avocado with the remaining lime juice, garlic and 1 tbsp soured cream and season. Spoon into a small serving bowl and sprinkle with the cayenne; set aside
In a shallow ovenproof dish, layer the tortilla chips, Smoked Red Fox cheese and jalapeños, ensuring that most of the tortilla chips on top are covered with cheese
Cook under the grill for 1 minute or until the Smoked Red Fox cheese is melted and bubbling
Scatter with coriander leaves and serve straight away with the salsa, guacamole and extra soured cream