15 mins cook
Ingredients
- 6 figs
- 75g/3oz Belton Farm Cheshire cheese
- 6 slices Parma ham
- 1 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 2 handfuls rocket
Method
- Preheat the oven to 200c / 180c fan / gas mark 6.
- Cut a cross in the top of each fig, not quite down to the bottom.
- Crumble the Cheshire cheese into the cuts in the figs then wrap a slice of ham around each one.
- Place on a baking tray and cook in the oven for 8-10 minutes until the Cheshire cheese has melted and the ham is crispy.
- Mix the olive oil, balsamic vinegar and some seasoning to make a dressing.
- Divide the rocket between two plates, top with the figs and drizzle over the dressing.
