The combination of high-quality organic milk and the expertise of our Belton cheesemakers gives our Organic Mature Cheddar its exceptional quality and consistently delicious flavour.
Full-bodied and rich, it has a distinctive sweet, nutty character with a complex depth of flavour and a satisfyingly long finish. Matured for a minimum of 10 months, the cheese develops its characteristic sweetness and nutty notes, creating a beautifully balanced Cheddar with a flavour that delivers every time
- Gold - British Cheese Awards 2026
Perfect Pairings
Organic Mature Cheddar
- English bitter: Malty and slightly bitter alongside the refreshing Double Gloucester.
- Try a pale ale. The citrus and hop freshness provide a lovely contrast with the buttery cheese.
- Pair with a damson Jam or Fig & Apple Chutney that contrast the savory saltiness and crumbly texture of the cheese.
- Red grapes and cherries provide a refreshing palate cleanser between bites