Made to our traditional bespoke recipe, our Organic Red Leicester has a distinctive character, with rich, savoury and nutty flavours complemented by a satisfyingly rugged texture. Subtle sweetness and hints of caramel develop into a deeper, more robust flavour as the cheese matures. Aged for a minimum of 10 months, it develops a rich depth of flavour, bringing together its distinctive savoury notes and delicate sweetness for a beautifully balanced cheese.
- Gold - International Cheese & Dairy Awards 2026
Perfect Pairings
Organic Red Leicester
- Crisp white wines like Pinot Grigio
- Bold reds like Shiraz
- Pale ales
- The rich, nuttiness of Organic Red Leicester is also the perfect partner with fruit. Try grapes, apples, dates and figs.