- 1 tbsp olive oil
1 onion, finely sliced
2 garlic cloves, finely chopped
150ml/0.5 cups milk
150ml/0.5 cups double cream
1kg/35oz potatoes, finely sliced
250g/9oz mushrooms, sliced
120g/4oz Belton Farm Organic Cheddar, grated
Organic Mature Cheddar
Preheat the oven to 200c / 180c fan / gas mark 6.
Heat the olive oil in a large frying pan and cook the onion for 5-7 minutes until soft and golden.
Add the garlic and cook for a further minute then pour in the milk and cream and heat for 1-2 minutes. Season to taste.
Mix the potatoes, mushrooms and Organic Cheddar into the pan, saving a handful of cheese for the topping.
Layer everything into a large oven dish and pour over any remaining milk from the pan then top with the reserved Organic Cheddar and bake in the oven for 40-50 minutes until a knife slides easily through the potato and the top in golden and bubbling.
Serve with a green salad.