Posh Cheese, Bacon and Fig Toasties
- 12 rashers of streaky bacon
8 thick slices of bread - sourdough/bloomer
4 tbsp chilli jam (optional)
120g/4oz Belton Farm Red Fox, sliced
4 figs, sliced
75g/3oz butter, softened
4 handfuls of rocket
Heat a non-stick frying pan and cook the bacon for 1-2 minutes on each side until fully cooked and slightly crispy. Take off the heat, but don’t wipe out the pan.
Spread chilli jam on 4 slices of bread then top with slices of Red Fox, bacon and figs.
Top with the remaining slices of bread, then butter the outside edges.
Using the same pan from the bacon, cook the toasties for 2-3 minutes on each side until golden and crisp and the Red Fox has melted.
Carefully open each sandwich and add a handful of rocket before closing and cutting in half to serve.