Red Fox Antipasti Loaf

2 hr 4


  • 1 farmhouse tiger loaf
    300g /10.5oz slow roasted peppers
    100g/3.5oz spinach
    200g/7oz salami
    200g/7oz chorizo
    4 Beef tomatoes, sliced
    100g/3.5oz green olives, sliced in halves
    200g/7oz of Belton Farm Red Fox Cheese, sliced

The Cheese

Red Fox


  1. Cut the loaf in half horizontally, then scoop most of the dough inside to make room for the filling.

  2. Layer up the inside of the loaf with the roasted peppers, sliced tomatoes, salami, chorizo, olives and spinach. Press together gently, wrap tightly in cling film and chill for 2-3 hours.

  3. Slice to serve.