Method

1. Add your chopped chorizo to a pan and fry until crispy. Once done, set aside.

2. In a frying pan on a medium heat, add a handful of grated Red Fox cheese, let bubble and melt. Once melted, bring place a tortilla on top of the melted cheese. Cook for a minute or two, then flip.

3. In another frying pan fry the eggs until the whites are set but the yolk is still runny.

4. Assemble the cheesy tacos, add a couple of avocado slices, the chorizo, the fried eggs and top with the coriander leaves, a couple of dabs of hot sauce and the pickled onions. Serve with lime wedges alongside.