Tuna, Red Onion and Wensleydale Flatbread Pizza

15 mins 4


  • 2 tbsp tomato puree
    4 flatbreads
    1 tin of Tuna, drained
    1 red onion, finely sliced
    100g/4oz Belton Farm Wensleydale, crumbled
    4 handfuls of rocket

    To serve
    Green Salad

The Cheese




  1. Preheat the oven to 200c / 180c fan / gas mark 6.

  2. Spread 1tbsp of tomato puree over each flatbread, leaving a 1cm gap around the edge.

  3. Scatter over the tuna and red onion followed by the Wensleydale.

  4. Bake in the oven for 8-10 minutes or until the edges are golden and the Wensleydale has melted.

  5. Season with black pepper then scatter over the rocket then cut into slices and serve with the salad.