Tuna, Red Onion and Wensleydale Flatbread Pizza
- 2 tbsp Tomato Puree
1 Tin of Tuna, drained
1 Red Onion, finely sliced
100g Belton Farm Wensleydale Cheese, crumbled
4 handfuls of rocket
Green Salad, to serve
Preheat the oven to 200c/180c fan/gas mark 6.
Spread 1tbsp of tomato puree over each flatbread, leaving a 1cm gap around the edge.
Scatter over the tuna and red onion followed by the Wensleydale Cheese.
Bake in the oven for 8-10 minutes or until the edges are golden and the Wensleydale Cheese has melted.
Season with black pepper then scatter over the rocket then cut into slices and serve with the salad.