Tuna, Red Onion and Wensleydale Flatbread Pizza
- 2 tbsp tomato puree
1 tin of Tuna, drained
1 red onion, finely sliced
100g/4oz Belton Farm Wensleydale, crumbled
4 handfuls of rocket
Preheat the oven to 200c / 180c fan / gas mark 6.
Spread 1tbsp of tomato puree over each flatbread, leaving a 1cm gap around the edge.
Scatter over the tuna and red onion followed by the Wensleydale.
Bake in the oven for 8-10 minutes or until the edges are golden and the Wensleydale has melted.
Season with black pepper then scatter over the rocket then cut into slices and serve with the salad.