Belton Farm Smoked Red Fox
The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over Oak chips.
Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.
The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.
Available in:
1 x 20kg, 2 x 1.45kg, 8 x 200g
Great Taste Awards 2025
Gold award winner at the International Cheese & Dairy Awards 2025
Gold Award winner at the British Cheese Awards 2025
Serving suggestions
Share with family and friends just as it comes on your after dinner cheeseboard
Beer and wine pairings
Wine, beer and cheese are a few of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. As with any food and drink pairing, there are a number of considerations, such as texture, acidity, fat and tannin.
Alsace Gewurztraminer
Shiraz
Porter or a Stout
Belton Farm top tips!
Serve beers and ales chilled to your own taste but we recommend serving white wine at 45°F and red wine at 60°F.
Remove the cheese from the refrigerator 30 to 60 minutes prior to serving to allow the cheese to rest.
