Available in:
1 x 20kg, 2 x 1.45kg, 8 x 200g

Belton Farm Smoked Red Fox

The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over Oak chips.

Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.

The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.

Available in:
1 x 20kg, 2 x 1.45kg, 8 x 200g

Red Fox

Serving suggestions

Share with family and friends just as it comes on your after dinner cheeseboard

Beer and wine pairings

Wine, beer and cheese are a few of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavour. As with any food and drink pairing, there are a number of considerations, such as texture, acidity, fat and tannin.

White wine pairing

Alsace Gewurztraminer

Red wine pairing


Beer pairing

Porter or a Stout

Belton Farm top tips!

Serve beers and ales chilled to your own taste but we recommend serving white wine at 45°F and red wine at 60°F.

Remove the cheese from the refrigerator 30 to 60 minutes prior to serving to allow the cheese to rest.