Apple and Cheshire Crumble

50 mins 4


  • 4 Granny Smith Apples
    1 tbsp Ground Allspice
    75g Belton Farm Cheshire Cheese
    1 tsp Lemon Juice
    150g Soft Brown Sugar
    75g Plain Flour
    75g Rolled Oats
    75g Butter, chilled and cut into small pieces

The Cheese


White Cheshire


  1. Pre-heat the oven to 180C/160c fan/gas mark 4.



  2. Peel and core the apples then cut into wedges and toss with the allspice, ½ the Cheshire Cheese, lemon juice and half the sugar and arrange in a medium sized baking dish.


  3. Mix the remaining sugar and cheese, the flour, oats and butter together in a bowl and rub together using your fingertips, until they resemble rough breadcrumbs.



  4. Spread over the top of the apples in the dish and bake for 30-35 minutes until the top is golden and bubbling.