Method

1. Pre-heat the oven to 180C/160c fan/gas mark 4.

    

    

2. Peel and core the apples then cut into wedges and toss with the allspice, ½ the Cheshire Cheese, lemon juice and half the sugar and arrange in a medium sized baking dish.

    

3. Mix the remaining sugar and cheese, the flour, oats and butter together in a bowl and rub together using your fingertips, until they resemble rough breadcrumbs.

    

    

4. Spread over the top of the apples in the dish and bake for 30-35 minutes until the top is golden and bubbling.