Baked Figs with Cheshire Cheese and Parma Ham
- 6 figs
75g/3oz Belton Farm Cheshire cheese
6 slices Parma ham
1 tbsp extra virgin olive oil
2 tsp balsamic vinegar
2 handfuls rocket
Preheat the oven to 200c / 180c fan / gas mark 6.
Cut a cross in the top of each fig, not quite down to the bottom.
Crumble the Cheshire cheese into the cuts in the figs then wrap a slice of ham around each one.
Place on a baking tray and cook in the oven for 8-10 minutes until the Cheshire cheese has melted and the ham is crispy.
Mix the olive oil, balsamic vinegar and some seasoning to make a dressing.
Divide the rocket between two plates, top with the figs and drizzle over the dressing.