Baked Figs with Cheshire Cheese and Parma Ham

10 min 2


  • 6 figs
    75g/3oz Belton Farm Cheshire cheese
    6 slices Parma ham
    1 tbsp extra virgin olive oil
    2 tsp balsamic vinegar
    2 handfuls rocket

The Cheese


White Cheshire


  1. Preheat the oven to 200c / 180c fan / gas mark 6.

  2. Cut a cross in the top of each fig, not quite down to the bottom.

  3. Crumble the Cheshire cheese into the cuts in the figs then wrap a slice of ham around each one.

  4. Place on a baking tray and cook in the oven for 8-10 minutes until the Cheshire cheese has melted and the ham is crispy.

  5. Mix the olive oil, balsamic vinegar and some seasoning to make a dressing.

  6. Divide the rocket between two plates, top with the figs and drizzle over the dressing.