Baked Figs with Cheshire Cheese and Parma Ham

15 mins 2


  • 6 Figs
    75g / 3oz Cheshire Cheese
    6 Slices Parma Ham
    1 tbsp Extra Virgin Olive Oil
    2 tsp Balsamic Vinegar
    2 Handfuls Rocket

The Cheese


White Cheshire


  1. Preheat the oven to 200c/180c fan/gas mark 6.

  2. Cut a cross in the top of each fig, not quite down to the bottom.

  3. Crumble the Cheshire into the cuts in the figs then wrap a slice of ham around each one.

  4. Place on a baking tray and cook in the oven for 8-10 minutes until the Cheshire has melted and the ham is crispy.

  5. Mix the olive oil, balsamic vinegar and some seasoning to make a dressing.

  6. Divide the rocket between two plates, top with the figs and drizzle over the dressing.