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![](https://www.beltonfarm.co.uk/wp-content/uploads/2022/05/Cheese-Chutney-Biscuits-780x500.jpg)
Cheese and Chutney Biscuits
Ingredients
- 150g/5oz Belton Farm Organic Mature Cheddar, grated
100g/4oz cold salted butter, diced
150g/5oz plain flour, plus extra for dusting
1 ½ tbsp chutney
The Cheese
![](https://www.beltonfarm.co.uk/wp-content/uploads/2020/09/Organic-Mature-Cheddar.png)
Organic Mature Cheddar
Method
Preheat the oven to 180c / 160c fan / gas mark 4.
Put all the ingredients into a food processor and pulse until it starts to come together.
Tip the mixture out onto a floured work surface and roll out ½ cm thick.
Use a knife to cut out shapes then transfer to lined baking trays and cook for 12-15 minutes or until golden brown. Cool on wire racks and serve with cheese, chutney and grapes.