Cheshire Cheese and Strawberry Greek Salad

15 mins 8


  • 8 large vine tomatoes cut into rough wedges
    2 peeled and roughly chopped cucumbers
    a red onion, thinly sliced
    a generous handful of Kalamata olives
    2 teaspoons of dried oregano
    170g Belton Farm Cheshire cheese
    a generous handful of strawberries cut into rough wedges
    8 tablespoons of Greek extra virgin olive oil

The Cheese


White Cheshire


  1. Place the tomatoes, cucumber, red onion, olives, oregano, strawberries, Cheshire cheese and olive oil in a large bowl.

  2. Season to taste and serve with crusty bread to mop up the juices. Alternatively, halve all of the measurements below and have the salad as a side with barbecued meats.