Cheshire Cheese and Strawberry Greek Salad
- 8 large vine tomatoes, cut into rough wedges
2 cucumbers, peeled and roughly chopped
1 red onion, thinly sliced
A generous handful of Kalamata olives
2 tsp dried oregano
170g/6oz Belton Farm Cheshire cheese
A generous handful of strawberries, cut into rough wedges
8 tbsp Greek extra virgin olive oil
Place the tomatoes, cucumber, red onion, olives, oregano, strawberries, Cheshire cheese and olive oil in a large bowl.
Season to taste and serve with crusty bread to mop up the juices. Alternatively, halve all of the measurements below and have the salad as a side with barbecued meats.