Port Wine Derby Fruity Cheese Salad
- 110g (4oz) Belton Farm Port Wine Derby
110g (4oz) Belton Farm Coloured Cheshire
Juice of 1/2 lemon
6 celery sticks, sliced
2 red apples, cored and chopped
150g (5oz) red or green seedless grapes, halved
100g (4oz) ready-to-eat dried apricots
25g (1oz) raisins or sultanas
25g (1oz) almonds, chopped (or use toasted flaked almonds)
A few crisp lettuce leaves, shredded
1 teaspoon sesame seeds
Port Wine Derby
Cut both cheeses into bite-sized cubes.
Put the lemon juice into a large salad bowl and add the celery, apples, grapes, apricots, raisins or sultanas and almonds. Add the lettuce and cheese cubes and toss the ingredients together.
Put the sesame seeds into a small frying pan and heat, stirring them often, until they start to brown. Cool for a few moments, and then sprinkle over the salad. Cover and chill until ready to serve.