Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto.
Double Gloucester is a particularly strong melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.
There are fewer more enjoyable snacks than a thick slice of Double Gloucester on a biscuit.
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto, Rennet
International Cheese Awards 2019 – Gold Award & Winner of the John Beckett Trophy
Great Yorkshire Show 2019 – Gold & Silver Award Winner
• Grate into a simple cheese and onion soup
• Cubed with grapes for a mid-morning snack
• A superb melting cheese for a satisfying cheese toasty
Beer and wine pairings
– British Pale Ale