Double Gloucester

Suitable for Vegetarians

Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto.

Double Gloucester is a particularly strong melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right.

There are fewer more enjoyable snacks than a thick slice of Double Gloucester on a biscuit.






Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto, Rennet
Contains Milk



International Cheese Awards 2019 – Gold Award & Winner of the John Beckett Trophy

Great Yorkshire Show 2019 – Gold & Silver Award Winner


Serving suggestions

• Grate into a simple cheese and onion soup

• Cubed with grapes for a mid-morning snack

• A superb melting cheese for a satisfying cheese toasty


Beer and wine pairings

 – Sancerre

 – Zinfandel

 – British Pale Ale