
Cheshire
A local speciality and where it all started for the Beckett family.
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus.The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits.
Sizes
179kg
Ingredients
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Contains Milk
Awards
Trophy and Gold Award winner at the International Cheese & Dairy Awards 2025
Gold Award winner at the British Cheese Awards 2025
Serving suggestions
- Ideal for crumbling into sandwiches and salads
- Delicious on toast as the cheese stays on the toast no flowing over the sides
- Perfect to finish a meal with a slice of apple pie
Beer and wine pairings
– Chardonnay or Riesling
– Beaujolais
– A classic pale ale