A local speciality and where it all started for the Beckett family.

Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus.The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits.

Sizes

179kg

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Contains Milk

Awards

Trophy and Gold Award winner at the International Cheese & Dairy Awards 2025

Gold Award winner at the British Cheese Awards 2025

Serving suggestions

• Ideal for crumbling into sandwiches and salads
• Delicious on toast as the cheese stays on the toast no flowing over the sides
• Perfect to finish a meal with a slice of apple pie

Beer and wine pairings

 – Chardonnay or Riesling

 – Beaujolais

 – A classic pale ale