We make our Caerphilly to a traditional bespoke recipe that gives the cheese its distinctive characteristics. Our Caerphilly is crumbly, delicate and moist with a milky flavour.
Originally the cheese was specially made for coalminers as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.
Block 1 x 20kg
1/2 Wheel 2 x 2kg
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
International Cheese Awards 2019 – Gold & Silver Award Winner
British Cheese Awards – Bronze Award Winner
- Ideal for snacking with some grapes or sliced apple
- A tasty addition melted on to a hot main meal
- Ideal for crumbling into sandwiches and salads.
Beer and wine pairings
– Chenin Blanc
– Red Bordeaux
– Wheat Ale