We make our Red Leicester to a traditional bespoke recipe that gives the cheese its distinctive characteristics, it is rich, savoury and nutty with a rugged texture.
Our Red Leicester is slightly sweet with an almost caramel flavour which builds up a more robust taste during the maturing process. A natural colouring, annatto is added to the cheese to denote its richness and creaminess.
Block 1 x 20kg
1/16 Block 4 x 1.22kg
Wheel 1 x 4kg
1/2 Wheel 2 x 2kg
Prepack 8 x 179g
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto, Rennet
International Cheese Awards 2019 – Silver Award Winner
British Cheese Awards 2019 – Silver Award Winner
• Ideal for grating into an omelette for great taste and a dash of colour
• A superb melting cheese for topping Nachos
• Colourful addition to an after dinner cheeseboard
Beer and wine pairings
– Sauvignon Blanc
– British Bitter or Pilsner lager