Smooth, creamy Derby cheese marbled with a delicate Sage infusion. Derby is a semi-hard cheese with flavour and creamy ivory to a rich yellow pate.

Traditional Sage Derby has an open texture with a smooth creamy body and a nutty flavour.

This cheese is a ‘vat-made’ cheese, which involves the Sage being added to the cheese-make. It has smooth melting characteristics that pairs with everything from fresh fruits, vegetables to poultry dishes.

Sizes

179g

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour)
Contains Milk

Awards

Royal Cheshire Show 2019 – Silver Award Winner

International Cheese Awards 2019 – Bronze Award Winner

Serving suggestions

• Delicious grated into a cheese sauce and served with pasta

• Enjoy as a snack

• Savoury cheese scones

Beer and wine pairings

 – Chardonnay

 – Beaujolais

 – India Ale