Sage Derby Cheese
Smooth, creamy Derby cheese marbled with a delicate Sage infusion. Derby is a semi-hard cheese with flavour and creamy ivory to a rich yellow pate.
Traditional Sage Derby has an open texture with a smooth creamy body and a nutty flavour.
This cheese is a ‘vat-made’ cheese, which involves the Sage being added to the cheese-make. It has smooth melting characteristics that pairs with everything from fresh fruits, vegetables to poultry dishes.
Pasteurised Cow’s Milk, Salt, Starter Culture, Sage Leaves, Rennet, Chlorophyll: (Colour)
Royal Cheshire Show 2019 – Silver Award Winner
International Cheese Awards 2019 – Bronze Award Winner
• Delicious grated into a cheese sauce and served with pasta
• Enjoy as a snack
• Savoury cheese scones
Beer and wine pairings
– India Ale