We make our Lancashire to a traditonal bespoke recipe that gives the cheese its distinctive characteristics. Our Lancashire is crumbly and mild with a refreshingly zesty flavour. It is a young cheese and is characterised by being bright-white, with a fresh milky finish and sharp in flavour.

Lancashire stays perfectly on your toast when melted, it doesn’t flow like a Cheddar. It can also take pride of place on an after-dinner cheeseboard.

Sizes

Block 1 x 20kg
Wheel 1 x 4kg

Ingredients

Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Contains Milk

Awards

The Global Cheese Awards, Frome 2023- Gold Award Winner

Serving suggestions

• Ideal for crumbling onto salads or as part of a sandwich
• A superb melting cheese for topping a jacket potato
• Part of an after dinner cheeseboard

Beer and wine pairings

 – Alsace Gewürztraminer

 – Pinot Noir

 – Traditional Bitter