We make our Lancashire to a traditonal bespoke recipe that gives the cheese its distinctive characteristics. Our Lancashire is crumbly and mild with a refreshingly zesty flavour. It is a young cheese and is characterised by being bright-white, with a fresh milky finish and sharp in flavour.
Lancashire stays perfectly on your toast when melted, it doesn’t flow like a Cheddar. It can also take pride of place on an after-dinner cheeseboard.
Block 1 x 20kg
Wheel 1 x 4kg
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet
Royal Cheshire Show 2019 – Gold Award & Farmhouse Lancashire Federation Trophy Winner
International Cheese Awards 2019 – Gold Award Winner
Global Cheese Awards 2019 – Gold Award Winner
- Ideal for crumbling onto salads or as part of a sandwich
- A superb melting cheese for topping a jacket potato
- Part of an after dinner cheeseboard
Beer and wine pairings
– Alsace Gewürztraminer
– Pinot Noir
– Traditional Bitter